Recently, my husband and I traveled and spent the night at a lovely B&B. For breakfast we were treated to Baked Oatmeal, which I had never had or even heard of before that. I just had to ask for the recipe. Of course, I had to make my changes and “update” it to meet my tastes.
I share this recipe with you thinking of the many fall and winter breakfasts ahead. ~ why not make breakfast a bit more special!
In a large bowl whisk together:
1 cup Milk, whole
2 large Eggs
¼ cup Vegetable Oil
½ cup Sugar
¼ cup Brown Sugar
Add Dry ingredients to liquids above:
1 ½ tsp. Baking Powder
1 tsp. Salt
1 tsp. Cinnamon
3 ½ cups Oatmeal, old fashioned
½ cup Golden Raisins or dried Cranberries
Pour into 8” square pan.
Sprinkle top with:
1 ½ cup Pecans, toasted, chopped
Bake in a 350 degree oven for 30 minutes. Cut into squares and serve in a bowl, pour milk around. Add a touch of Maple Syrup “drizzle”.