Who doesn’t like a great Snickerdoodle cookie?   I love them straight out of the oven, but be sure to put some in the freezer for any last-minute visitors.  In this recipe, I substituted some of the flour in a regular snickerdoodle with cocoa powder to get these choco-doodles.

1# Butter, room temp.
3 cups Sugar

Gradually add:
4 Eggs
1/2 cup Milk
2 tsp. Vanilla

Add to above:
5 1/4 cups AP Flour
3/4 cups Cocoa Powder
1 Tabl. Cream of Tartar
2 tsp. Baking Soda
1 tsp. Salt

Scoop and roll in cinnamon sugar.  Place the balls onto cookie trays lined with parchment paper.  Bake in 350 degree oven for 8-10 minutes.  Center should be soft.


About bakingway

Baker/Pastry Chef for over 25 years.

Posted on October 16, 2010, in Cookies, Recipes and tagged , , , . Bookmark the permalink. 1 Comment.

  1. MMmm… delicious! I love these!

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