“In-a-Jiffy” Coffee Cake

I love to bake all from scratch, but sometimes, I’m in a hurry and need a quick cake to serve with coffee.  You’re going to love the ease of how this cake comes together and your family or guests are never going to guess you used a shortcut.

Cream:
1 Egg
1/2 cup Sugar
Add to above:
1 cup “complete” dry Pancake Mix
1/2 cup Milk
3 Tabl. melted Butter

Spread the batter into an 8″ X 8″ greased pan.   Top with streusel.

Streusel:
Combine:
1/2 cup Brown Sugar
2 Tabl. Flour
1  1/2 tsp. Cinnamon
4 Tabl. Butter, softened
1/2 cup chopped Walnuts

Sprinkle streusel over top of batter.  Bake in 350 degree oven for 30 minutes.  Serve warm.

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About bakingway

Baker/Pastry Chef for over 25 years.

Posted on October 22, 2010, in Breakfast, Cakes, Recipes and tagged , , , . Bookmark the permalink. Leave a comment.

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