Cinnamon Apple and Maple Sausage Quiche

This is my favorite breakfast quiche that can certainly also be served with a small side salad for a delicious lunch.  The cinnamon apples are complimented by the hint of maple in the breakfast sausage.

 
BASE FOR QUICHE:
Whisk together:     
4 Eggs, whole
1 cup Half and Half
Salt and Pepper
In a hot pan sauté for 3-4minutes:
1 Tabl. Butter
2 Apples, thinly sliced
1 tsp. Cinnamon
Remove apples from pan, add to pan and cook:
6 Maple Breakfast Sausage links , cut into pieces

Place the Sausage on the bottom of your pre-baked HOT crust.  Pour the egg mixture above, on top of sausage leaving room to add apples.  Arrange the apples on top in a decorative manner (or not) . Bake in 350 degree oven and bake for 35-45 minutes or until knife comes out clean when stuck into the center.  Use a knife to trim the top edges of the quiche crust now that it has baked to make it nice.  Cool for 10 minutes before serving so it will set up a bit.

* You may have extra “base” leftover when filling a tart shell because of the ingredients you have chosen to add.  Don’t over-fill the crust.



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About bakingway

Baker/Pastry Chef for over 25 years.

Posted on October 28, 2010, in Apples, Quiche, Recipes and tagged , , . Bookmark the permalink. Leave a comment.

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