German Apple Pancake

Mom often “surprised” us kids by serving up this “piping hot from the oven”  Apple Pancake.  Over the years, I made it for my 3 children ~ who also loved it!  It’s fast and easy and healthy, and it’s a perfect fall weekend breakfast!

In a large saute pan heat: (choose a pan that can go right into the oven)
2 Tabl. Butter

Add to melted butter and cook until apples are slightly softened:
4 tart Apples, sliced
3 Tabl. Lemon Juice
1 ½ tsp. Cinnamon
½ tsp. Ground Nutmeg
In a blender or food processor, blend:
3 Eggs, whole
½ cup Milk
½ cup flour
½ tsp. Salt
1/2 tsp. Vanilla Extract

Pour the batter over the apples.  Stick the entire pan into the oven and bake at 400 degrees for approx. 20 minutes or until puffed and browned.  Remove from the oven and flip the pan over onto a serving platter.  Dust with powdered sugar. Serve warm.

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About bakingway

Baker/Pastry Chef for over 25 years.

Posted on October 30, 2010, in Apples, Recipes and tagged , , , , , . Bookmark the permalink. Leave a comment.

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