Scrumptous Pumpkin Pancakes
How often do you get to use the word “scrumptous”? I know, not often, but really, these pancakes deserve that title! I developed this recipe yesterday and this morning, my husband and I enjoyed these light, delicious pancakes. This recipe makes about 10 large pancakes.Whisk in a large bowl: 1/3 cup Pumpkin (solid – not pie mix) 2 Eggs, whole 2 Tabl. Brown Sugar 3 Tabl. Melted Butter 1 cup Buttermilk* 1/2 tsp. Vanilla
Mix these dry ingredients together and add to the above liquid ingredients:1 cup AP Flour 1 Tabl. Baking Powder 1 tsp. Baking Soda 1/2 tsp. Salt 1/2 tsp. Cinnamon 1/2 tsp. Ginger 1/2 tsp. Cloves
Whisk together until smooth. Allow to “rest” on the counter for a few minutes. Bake on a pre-heated griddle. Enjoy!
* a little lemon juice to whole milk works just fine!