Whole Wheat and Oat Bread
Cover the bowl with plastic wrap and allow this “sponge” to rest in a warm place for 1 hour as it doubles in size.Add to the above bowl: 3/4 cup Warm Water 2 Tabl. Butter, softened 1/2 cup Oatmeal 1-1/4 cup Whole Wheat Flour 1-1/2 cups Bread Flour 1-1/2 tsp. Salt
Use the dough hook and mix until dough it forms a ball. Knead the dough on the counter for about 5 minutes. Place in a greased bowl, cover with saran wrap and allow to rise 2 hours.
After 2 hours, punch the dough down. Roll and shape into loaf. Place the dough into a greased loaf pan. Allow to rest until fully risen.
Bake in 375 degree oven for 30-35 minutes.