I do love the flavors of pecan pie, but I find the inch or so of “goo-iness” is a bit much for me. A few years back, I began making Pecan Tarts instead of pie, so I could enjoy the flavor of the pecans more. In this case, less (“goo-iness”) is more!
Have prepared and pre-baked 1 Tart Crust (as found in recipe section)In bowl, whisk to make smooth: 1 cup Brown Sugar 3 Tabl. Butter, melted 1/2 cup Dark Corn Syrup 3 Eggs, whole
Line the bottom of the pre-baked tart shell with Pecans. Pour the above mixture over the top of pecans. Bake in 350 degree oven for 30-35 minutes or until it is set in the center. Cool completely before serving.
Keep this tart at room temp. if you are going to serve in a day or two. Otherwise, refrigerate, and bring to room temp. before serving. Serve with a dollop of fresh whipped cream.