Peanut Butter Fudge

I just have to take a break from cookies – just for one day.  I do have more cookie recipes to come, as well as some candy, and of course appetizers for your parties, and then stunning Christmas Desserts.    All this to come in the next 2 weeks, but for today, my moms recipe for peanut butter fudge.  You’ll need a candy thermometer for the fudge.  Soft Ball stage 235° F.  If you do not have a candy thermometer, you can drop a bit of the hot syrup into cold water to cool it down, press it together with your fingers and it will form a soft ball.  Also, when mom says beat until it thickens, she means with a wooden spoon, not with a mixer.


About bakingway

Baker/Pastry Chef for over 25 years.

Posted on December 14, 2010, in Candy, Recipes and tagged , , . Bookmark the permalink. Leave a comment.

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