Cranberry Orange Scones
Scones are perfect for New Year’s Day breakfast. My scones are some where between “biscuit-y” and “cak-y” but way beyond delicious! Make them today and place them in refrigerator for tomorrow, to bake off fresh. This recipe makes 6-8 scones depending on how big you cut them.1/3 cup Butter, melted
Stir the wet ingredients into the dry. When the dough comes together, dump it out on the counter and knead briefly just to bring it into a nice disk shape about 8″ in diameter. Transfer the disk of dough onto a parchment lined baking sheet. Using a large knife, cut it into 6-8 triangles. Brush the top with heavy cream. Sprinkle with sugar. Bake in 350 degree even 22-25 minutes until done.
Happy New Year!!