NY Style Crumb Cake
Here in NY, you can go into practically any convenience store and see Crumb Cake, which is pretty much a small amount of cake with a ton of crumbs on top – and it is extremely popular. I decided to add a bit of streusel in the center of mine to add another dimension, but still have a ton of crumbs on top. This makes an 8″X8″ pan. If you use a 9″ pan, you’ll bake for shorter time. You don’t need any special equipment, just a bowl and whisk!Whisk into a bowl: ½ cup Sugar 2 Eggs, whole ¾ cup Milk ¼ cup Butter, melted, cooled 1 tsp. Vanilla Extract
1 ½ cups AP Flour 1 Tabl. Baking Powder ½ tsp. Salt
Pour ½ batter into a greased 8” square pan. Sprinkle with streusel. Pour remaining batter over. Top with crumbs. Bake in 350 degree oven for 55 -60 min. or until toothpick comes out clean when inserted in center.STREUSEL: Combine and work together with fork or fingers: 1/2 cup Brown Sugar 1 tsp. Cinnamon 3 Tabl. Butter, softened
Combine and work together with fork or fingers:
1 ½ cups AP Flour 1 cup Brown Sugar 2 tsp. Cinnamon 1/2 cup Butter, softened
Cut and serve warm. Be sure to wrap leftovers tightly with plastic wrap as it tends to dry out.