Strawberry Cream Muffins
Dessert for breakfast? Well, maybe not, but this muffin tastes like a strawberry shortcake – It’s perfect for breakfast, brunch or after-school snack.In a large bowl, measure: 2 cups AP Flour 1/2 cup Sugar 1 Tabl. Baking Powder 1/2 tsp. Salt 1 Tabl. Fresh Orange Zest
Combine and stir into the above dry ingredients:1/3 cup Butter, melted, cooled 1 cup Heavy Cream 1 Egg, whole
Stir in:1 cup Strawberries, diced
Scoop into muffin papers (OPTIONAL: sprinkle tops with crumb mixture) and bake in a 350 degree oven for 25 minutes or until test done in center.