Strawberry Cream Muffins

Dessert for breakfast?  Well, maybe not, but this muffin tastes like a strawberry shortcake – It’s perfect for breakfast, brunch or after-school snack.

In a large bowl, measure:
2 cups AP Flour
1/2 cup Sugar
1 Tabl. Baking Powder
1/2 tsp. Salt
1 Tabl. Fresh Orange Zest

Combine and stir into the above dry ingredients:

1/3 cup Butter, melted, cooled
1 cup Heavy Cream
1 Egg, whole

Stir in:

1 cup Strawberries, diced

Scoop into muffin papers (OPTIONAL: sprinkle tops with crumb mixture) and bake in a 350 degree oven for 25 minutes or until test done in center.

OPTIONAL CRUMB TOPPING:
Combine and mix to form crumbs:
1/4 cup Flour
1/3 cup Sugar
2 Tabl. Butter, softened
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About bakingway

Baker/Pastry Chef for over 25 years.

Posted on March 22, 2011, in Breakfast, Muffins, Recipes and tagged , . Bookmark the permalink. Leave a comment.

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