Mixed Berry Crumble
It’s hard to believe but, after what seemed like a VERY snowy winter and then a single day at 80 degrees, we’ve been fooled – the SNOW is BACK!! There are two ways to look at it: either this is a cruel trick of nature or the 80’s temp. day was a gift. I prefer to think of the break in the weather as a gift to remind us Spring weather is coming soon.
In the meantime, how about a nice, comforting warm, mixed berry crumble? Yea, that’s what I thought…YUM! This recipe makes at least 4 ramekins but you really could make 5 not as stuffed ramekins. (if you don’t have ramekins, make this recipe in an 8″ X 8″ pan.)
In a bowl mix: 1 pound bag of Mixed Berries, frozen (I cut the strawberries in 1/2) 2 Tabl. Brown Sugar 1 Tabl. Cornstarch 1/2 tsp. Orange Zest pinch of Salt
Allow the berries to slightly thaw slightly for 15-20 minutes, stirring occasionally.
In a small bowl combine the crumble ingredients: 1/4 cup AP Flour 1/3 cup Oatmeal, Quick (NOT INSTANT) 1/3 cup Brown Sugar 1/2 tsp. Cinnamon 1/2 tsp. Vanilla Extract
Spray 4 ramekins and fill with berry mixture. Top with crumble. Bake in 350 degree oven for 35 minutes or until juices run over. Serve warm.