Mocha Fudgesicles

Is it HOT where you live?  We actually have a slight reprieve from the heat this week, but it is August, and that means more oppressive heat is on the way.  Not to worry, I’ve got a cold, smooth Mocha recipe for adults and if you leave out the coffee, kids will love these “fudgesicles”.

Most fudgesicle recipes call for  sweetened condensed milk or instant pudding.  I wanted to make a slightly healthier, less sweet version.  My experimenting led me to make these which turned out, oh so creamy and yummy.  This recipe made 6 Zoku popsicles – feel free to double or triple the batch.

 

In a 2 cup measuring cup place:
1/2 cup Yogurt, (I used plain, but you could use chocolate)
1/2 cup Evaporated Milk
1/2 tsp. Vanilla Extract
1 Tabl. Instant Coffee granules
1/4 cup Chocolate Syrup

Whisk the above ingredients well.  Pour into your popsicle molds and freeze until firm.  Since I have the Zoku Popsicle maker I didn’t have to wait long.

        

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About bakingway

Baker/Pastry Chef for over 25 years.

Posted on August 9, 2011, in Chocolate, Frozen, Recipes and tagged , , , , , , . Bookmark the permalink. Leave a comment.

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