It’s peach season!! The peaches this year are juicy and delicious – not like some of the dry, no-taste peaches of years past. When it comes to peach cobbler there are two basic types: one with juicy peaches and a drier, biscuit-like topping and, my preference, the one with juicy peaches and a moist, cake-like topping.
This recipe makes a 9″ X 11″ pan. You can easily 1/2 or double the recipe. Also, if you have the grill on, regulate the heat to 350 degrees and bake on the grill to keep the heat out of the house.In a bowl, combine: 8 cups of Peaches, peeled, sliced 1/2 tsp. Cinnamon, ground 4 Tabl. Brown Sugar In the bottom of your pan, pour: 1 cup of Butter, melted In a bowl, mix: 2-1/2 cups AP Flour 2 cups Sugar 2 Tabl. Baking Powder 1/2 tsp. Salt Stir in to dry ingredients: 2 cups Milk, whole 1 tsp. Vanilla Extract
Pour this batter over the butter in pan, without stirring. Spread the peaches out on top of the batter. Bake in a 350 degree oven for 40 minutes or until golden brown and tests done. Serve warm.