Chocolate Mug Cake

Have you ever been home by yourself and get a hankering for dessert?  Maybe something chocolatey?  You think “maybe some pudding, or a piece of chocolate cake?  But, no, you tell yourself you can’t make a whole dessert:  there’s all those ingredients, all the time to measure, mix and bake and whats more ~ the leftovers!

What if you could make a warm, chocolatey dessert made just for one?  Do you have a coffee mug?  Got some basic baking ingredients in the house?  Got a couple of minutes?  Then you’ve got a fudgey, chocolate mug cake!  You don’t even have to choose between cake and pudding when in less than 2 minutes, you could have both in the same hot dessert.

In 1 coffee mug, measure and whisk or stir together:
3 Tabl. Half and Half (or Whole Milk)
3 Tabl. Vegetable Oil
1 Egg
dash of Vanilla Extract
 
Whisk in:
4 Tabl. Sugar
1/2 tsp. Instant Coffee (optional, but it enhances the flavor of the chocolate)
 
Whisk in:
4 Tabl. Cake Flour
2 Tabl. Cocoa Powder
pinch of Baking Powder
pinch of Salt
 
Drop in:
1-2 Tabl. Chocolate Chips

Place the mug in your microwave.  Microwave on high for 1 minute*.  Remove from heat and stir from bottom up, just enough to mix up ingredients stuck on top.  Place back in microwave for 30 seconds.  Remove from microwave, cool for a few minutes and enjoy your own personal dessert!

     

     

* Microwave ovens cook differently.  Your microwave may cook faster than mine and cook in only 1 minute, or may need a few seconds longer than 1-1/2 minutes.  What is important to remember is:  you want some liquid in the bottom.  Be careful not to over-bake or you’ll have a very solid, dry cake. 

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About bakingway

Baker/Pastry Chef for over 25 years.

Posted on January 20, 2012, in Cakes, Chocolate, Pudding and tagged , , , , , , . Bookmark the permalink. 2 Comments.

  1. Being a women alone, this is PERFECT! Thanks for this recipee.
    April

  2. Wow! This is so delicious, soft and chocolately. The recipe is easy and simple to follow.

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