Perfect for any fall or Thanksgiving meal, the pumpkin roll appeals to all. Rather than serve a pumpkin pie, or maybe in addition to a pumpkin pie, this cake is soft and slightly spicy and has a creamy cream cheese filling. The maple extract really compliments the pumpkin, but if you don’t like maple, just use the vanilla extract.
Traditionally, the recipe says to dump the cake out on to a towel while it is hot from the oven and then roll the cake lengthwise. Did you know there is an easier way? Use parchment on the bottom of the sheet pan. Then allow to cool before removing – It works great and there’s no chance of getting burned on a hot pan.
In a mixer bowl, whip until light colored and fluffy and doubled in volume: 3 Eggs, whole 1 cup Sugar 2/3 cup Pumpkin Sift and fold into above ingredients: ¾ cup Cake Flour 1 tsp. Baking Soda 1 tsp. Pumpkin Pie spice or ½ tsp. Cinnamon and ¼ tsp. Ground Cloves and 1/4 tsp. Ginger
Spread the mixture into a parchment lined 1” sided cookie sheet. Bake in a 375 degree oven for 12 minutes or until it springs back when touched.
Allow the cake to cool completely, remove cake from the pan by pulling the parchment off on to the counter. Flip over the cold cake and remove the parchment.Maple Cream Cheese Filling: Cream until smooth: 8 oz. Cream Cheese, softened 2 Tabl. Butter, softened Add: ½ tsp. Vanilla Extract ½ tsp. Maple Extract Add and beat until smooth: 1 cup powdered Sugar
Spread the filling onto the cooled cake. Roll the cake lengthwise, rolling it tight. Dust with powdered sugar. Place on serving tray and cut into 1″ slices to serve.
If you can take one more pumpkin recipe, this one would be perfect for Sunday brunch. I’m sure you are familiar with the NY Crumb Cake, it is more crumbs than cake, but..oh, so delicious! This take on the traditional crumb cake is more “timely” and seasonal:
Gradually add: 4 Eggs, room temp.
2 cups Solid Pumpkin
4 cups Cake Flour
1 Tabl. and 1 tsp. Baking Powder
1 tsp. Baking Soda
2 tsp. Cinnamon
1 tsp. Nutmeg
1/2 tsp. Ground Cloves
1/2 tsp. Salt
Add alternatly with dry ingredients to above:
1 cup Milk
Pour batter into a greased 9″X13″ pan. Top with crumbs. Bake at 350 degrees for 40 minutes or until tests done with toothpick. Serve warm.
CRUMB TOPPING:Mix with fingers to form crumbs: 2 ½ cups AP Flour 1 cup Brown Sugar 2 tsp. Cinnamon 1 cup Butter, softened